Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, calypso casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calypso casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Calypso casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have calypso casserole using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calypso casserole:
- Make ready 1 stick finely chopped chive
- Get 1 sprig fine thyme
- Make ready 1/2 sweet pepper cubed
- Prepare 1 christophene
- Get 1 stick celery finely chopped
- Make ready 3 red primento cubed
- Get 1 tomato cubed
- Take 2 carrots grated
- Take 1 head patchoi chopped small/medium cube
- Make ready 1 cup boneless chicken breast cubed
- Prepare 1 egg beaten
- Get 1 pack spaghetti
- Get 1 tbsp cooking and table margarine each
- Make ready 1 ricotta cheese
- Get 1 mozzarella
- Take 4 dash italian seasoning
- Take 1 pinch salt
- Prepare 2 pinch black pepper
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Instructions to make Calypso casserole:
- Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
- Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
- To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
- Add all ingredients except the cheese in a bowl and mix well.
- In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
- Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
- Place in oven and bake for 30-45 minutes. Enjoy!
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