Fried Chic n cumber salad
Fried Chic n cumber salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chic n cumber salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Chic n cumber salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Chic n cumber salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chic n cumber salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Chic n cumber salad:
  1. Take chicken breasts or tenders
  2. Take buttermilk
  3. Get lemon peper season
  4. Get 1 Cucumber
  5. Get 1 Carrots and green onions
  6. Make ready 1 Sweet chili sauce.. Rice vinegar
  7. Take 1 Cooked spaghetti noodles
Steps to make Fried Chic n cumber salad:
  1. Cut your boneless chicken breast into tenders soak the chicken in the buttermilk let's sit in the frigerator for 10 to 20 minutes.. Wild the grease gets hot
  2. On the side prepare your breading or crust.. Let the extra butter milk drop off the chicken then put it in your batter for breading… Cook in the grease as needed.. Or until golden brown
  3. While the pasta noodles are boiling use a cheese grater to grade your cucumber your carrots and dice your green onions in a big mixing bowl.. In the same bowl mix your 3 tablespoons of rice vinegar.. Then add 1 cup of sweet chili sauce.. When noodles are done strain and mix with your other items

So that is going to wrap it up for this special food fried chic n cumber salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!