Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai style cold noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shred the cucumber and carrot before cooling them in cold water. Cook the pasta and put them into cold water once it's done. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken.
Thai style cold noodle is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai style cold noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style cold noodle:
- Make ready 150 grams chicken breast
- Prepare 140 grams spaghetti
- Prepare 1 cucumber
- Make ready 1 carrot
- Prepare 2 tablespoons peanut
- Prepare 1 chili
- Take 10 grams coriander
- Get Sauce
- Take 1 tablespoon soy sauce
- Make ready 4 tablespoons fish sauce
- Get 1 tablespoon vinegar
- Make ready 1 tablespoon sugar
- Prepare 30 gram water
- Make ready 30 ml lemon juice
- Take 1 teaspoon Sriracha sauce(optional)
- Make ready 2 piece minced garlic
Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better. This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick and easy This scrumptious noodle recipe is the real deal—a version of famous Pad Thai (only easier) direct from Thailand.
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