Pan fried chicken and pasta
Pan fried chicken and pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken and pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pan fried chicken and pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan fried chicken and pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken and pasta:
  1. Prepare 4 boneless skinless chicken breast cut into bite size pieces
  2. Get 3 bell peppers 1red 1yellow 1green chopped
  3. Get 1/2 onion, chopped
  4. Make ready 1 lb Spaghetti pasta
  5. Get 18 Stocks of asparagus (3 per plate)
  6. Take 1 can rotel tomatoes
  7. Make ready 4 tbsp pesto sauce
  8. Get tbsp Minced garlic
  9. Make ready 1 can medium black olives (optional)
  10. Take 1 salt & pepper to taste (I like Mortins season all)
  11. Prepare 1 tbsp olive oil

Find a recipe for tonight's dinner! A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. You pan fry chicken right in the skillet.

Steps to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.

So that’s going to wrap it up with this special food pan fried chicken and pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!