Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Pasta Bake is something that I’ve loved my entire life.

It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Take 2 cup Heavy cream
  2. Prepare 2 tbsp Salted butter
  3. Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  4. Make ready 1 box Cream cheese
  5. Make ready 1 tsp Garlic powder
  6. Prepare 1 tsp Onion powder
  7. Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Prepare 3/4 cup Cooked chopped bacon
  9. Get 2 large chicken breast or 3 small ones
  10. Prepare 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Prepare 1 cup Swiss cheese/half in sauce and half as topping
  12. Take 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Instructions to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This Chicken Cordon Bleu Pasta is easy all on its own, but you can make it even quicker if you use pre-baked chicken.

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