Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, natto spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Natto Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Natto Spaghetti:
- Make ready 200 g spaghetti
- Get 1/2 onion
- Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Get 2 portion cups natto
- Prepare 3 tsp olive oil
- Get 1 tsp chicken consommé powder
- Make ready 3 tbsp soy sauce
- Take 1 tbsp white wine
- Make ready 1 tbsp butter
- Take black pepper n salt for seasoning
- Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.)
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
So that’s going to wrap it up for this exceptional food natto spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!