Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)
Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken spaghetti with grated daikon (japanese style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy chicken spaghetti with grated daikon (japanese style) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Spaghetti with Grated Daikon (Japanese Style):
  1. Get 180 grams Pasta
  2. Take 1 Chicken thigh or breast
  3. Prepare 10 cm Grated daikon radish
  4. Get 1/2 Green onions
  5. Get 1 clove Garlic
  6. Make ready 1 tbsp Oil
  7. Take 2 to 3 tablespoons ● Soy sauce
  8. Prepare 3 tbsp ● Mirin
  9. Get 50 ml ● Water
  10. Make ready 1 ●Red chili pepper
Instructions to make Spicy Chicken Spaghetti with Grated Daikon (Japanese Style):
  1. Cut the chicken into small bite sizes. Cut the green onions diagonally. Chop the garlic finely.
  2. Start cooking the pasta. Put some oil in a frying pan, add the chopped garlic, then turn on the heat. When the aroma starts to rise, brown the surface of the chicken.
  3. Add the green onions and stir fry slightly, add on the grated daikon, red chili pepper and the mixed ●seasoning ingredients. Put the lid on and cook for 3 minutes over medium heat.
  4. Place the cooked pasta in the pan, turn up the heat to combine with the sauce, and serve on a plate. If you like, garnish with shiso leaves or shredded nori on top.

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