Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosey chicken spaghetti alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
  1. Take 16 oz spaghetti
  2. Take 2 boneless skinless chicken breasts (about 1 lb)
  3. Prepare 2 tbs butter - divided
  4. Prepare salt & pepper
  5. Make ready onion powder
  6. Get garlic powder
  7. Prepare dried basil
  8. Take dried oregano
  9. Get dried parsley
  10. Prepare lemon pepper
  11. Take 1/2 small onion - finely diced
  12. Make ready 1 (14.5 oz) can diced tomatoes
  13. Prepare 2 tbs flour
  14. Take 1 cup milk
  15. Prepare 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that is going to wrap it up for this special food rosey chicken spaghetti alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!