Chicken spaghetti with cheese
Chicken spaghetti with cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken spaghetti with cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a soup kettle or Dutch oven, combine the first nine ingredients.

Chicken spaghetti with cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken spaghetti with cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Prepare 16 oz thin spaghetti
  2. Take 4-6 boneless chicken thighs
  3. Make ready 1 onion
  4. Prepare 1 can cream of chicken soup 10 1/2 oz
  5. Make ready 3-4 stalks celery
  6. Get 1 can cream of mushroom soup 10 1/2 oz
  7. Prepare 1 can diced tomatoes with green chilies 10 oz
  8. Prepare 1 box Velveeta cheese 16 oz
  9. Make ready 8 oz shredded chedder cheese

Cook spaghetti according to package directions. Drain spaghetti; add to the chicken mixture and toss to coat. Cheesy Chicken Spaghetti is a family comfort food favorite! Spaghetti is coated in a from scratch milk based sauce with chicken, peppers and chilis and finished in the oven with a hefty layer of cheese.

Steps to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

One of the reasons my cheesy chicken spaghetti recipe goes over so well is the supporting ingredient of CHEESE! I use American, cream cheese, and sharp cheddar, but since this is a chicken spaghetti with Rotel recipe, I love swapping for Mexican cheeses. Cheesy White Chicken Spaghetti Let's Dish. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.

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