Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nut and chicken spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nut and Chicken Spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nut and Chicken Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nut and Chicken Spaghetti:
- Make ready Chicken and Sauce
- Make ready 2 pound chicken breast boneless and skinless
- Prepare 1 pint chicken broth
- Get 1 cup mixed nuts
- Prepare 1/4 teaspoon ground black pepper
- Take To taste salt
- Make ready 1 teaspoon granulated onion powder
- Get 1/4 teaspoon ground white pepper
- Get 1/4 cup capers and a glug of the brine
- Take 1 teaspoon ground sage
- Make ready 1/2 stick butter
- Prepare 1-1/2 tablespoon minced garlic
- Make ready 2 tablespoons flour
- Take 1/4 cup parsley
- Take 1 tablespoon chives
- Prepare Pasta
- Prepare 1 pound thin spaghetti
- Make ready 3 quarts water
- Prepare 1 tablespoons extra virgin olive oil
- Take Topping
- Make ready 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that’s going to wrap this up with this exceptional food nut and chicken spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!