Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Get 8 oz spaghetti
- Take 1/2 lb chicken breast
- Take 1 can mixed vegetables
- Take sauce
- Take 1 can tomato paste
- Prepare 3 dash basil
- Take 2 dash oregano
- Take 1 dash garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that is going to wrap it up with this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
