Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with vegetables and boiled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with vegetables and boiled egg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti with vegetables and boiled egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with vegetables and boiled egg using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with vegetables and boiled egg:
- Prepare Spaghetti
- Make ready 1 bunch Vegetables(ugu leave)
- Get Fresh pepper
- Prepare Tomatoes
- Get Boiled egg
- Take Onions
- Prepare Smoked fish
- Prepare cubes Seasoning
- Make ready to taste Salt
Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. And much as I'm prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese should be left. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.
Instructions to make Spaghetti with vegetables and boiled egg:
- Cook spaghetti in a pot of salted boiling water until soft. Drain and keep aside.
- Chop vegetables, tomatoes and onions. Stir fry with a little groundnut oil, add seasoning cubes, fish and salt to taste.
- Garnish with boiled egg.
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. When opting for spaghetti, make sure to cut the vegetables small. Remember that pasta -and thus spaghetti- is eaten with a fork only. Often, instead of pasta I bake a spaghetti squash and use the scraped out insides as a substitute for the spaghetti itself.
So that’s going to wrap this up for this exceptional food spaghetti with vegetables and boiled egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
