Spaghetti Jollof with Vegetables
Spaghetti Jollof with Vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti jollof with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Jollof with Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Jollof with Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Jollof with Vegetables:
  1. Make ready Medium size tin tomatoes
  2. Get 6 ripe tomatoes
  3. Prepare Chicken
  4. Take Onions
  5. Take Carrot
  6. Take Cabbage
  7. Make ready I pack of spaghetti
  8. Make ready Vegetable oil
  9. Make ready cubes Seasoning
  10. Make ready Cucumber
  11. Make ready Thyme
  12. Take Curry
  13. Prepare Fresh peppers
  14. Prepare Sweet corn
  15. Get Handful crayfish
Instructions to make Spaghetti Jollof with Vegetables:
  1. Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
  2. Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
  3. Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
  4. Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
  5. Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
  6. Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber

So that’s going to wrap it up for this exceptional food spaghetti jollof with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!