Spaghetti with vegetables sauce
Spaghetti with vegetables sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with vegetables sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes.

Spaghetti with vegetables sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with vegetables sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with vegetables sauce:
  1. Take 1 small green bell pepper ( diced chopped )
  2. Make ready 1 Midium shallot ( diced chopped )
  3. Make ready 2 clove garlic ( finely chopped )
  4. Take 2 medium red tomatoes ( finely chopped )
  5. Take 1 small carrot ( grated )
  6. Take 4 Basil leaves ( finely chopped )
  7. Take 1 tsp tomato paste
  8. Prepare 1 cube Maggie stock chicken flavors
  9. Make ready 1 Black pepper
  10. Get 1 White pepper
  11. Make ready 200 grams Mushrooms slice
  12. Prepare 170 grams Sweet corn
  13. Prepare 250 grams Spaghetti (250g)

Heat oil in a large pan over medium heat. Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This spaghetti is simple to make, but there is nothing simple about the taste.

Steps to make Spaghetti with vegetables sauce:
  1. cook spaghetti in boiling water add salt and oil ( drain well)
  2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
  3. Add onions stir few 3sec.
  4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
  5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
  6. covered and turned off the gas.
  7. Put the spaghetti in the plate spread with vegetables sauce.
  8. tips: add mozzarella cheese on top…(desired)
  9. Serve hot ..

The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables. Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables. This spaghetti with vegetables recipe for two is full of flavor (and a hint of spice), not calories. Finish the pasta while the eggs cook.

So that is going to wrap it up for this exceptional food spaghetti with vegetables sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!