Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti, meat, and garlic & herb sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Join me for a Spaghetti dinner with Broccoli, Corn and Garlic Bread and dinner chat - Love you all, thank you for supporting me! Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds a little flavor to the good ol' classic and is always a hit with the kids!
Spaghetti, Meat, and Garlic & Herb sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti, Meat, and Garlic & Herb sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
- Prepare 1 lb ground beef
- Take 1/2 pound spaghetti
- Make ready 1/2 onion
- Take 1 garlic clove
- Make ready 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
- Make ready Salt
- Get Pepper
- Get Garlic powder
- Prepare Water
Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Spaghetti with Artichokes, Codfish and RomescoKooking. Acceptable safe ways to adjust flavouring at the end would include adding onion powder, garlic Spaghetti Sauce with Meat.
Instructions to make Spaghetti, Meat, and Garlic & Herb sauce:
- Boil enough water to cook spaghetti, add salt and 1/4 of an onion
- Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
- Remove cooked spaghetti and wash and drain with cool water (set aside)
- Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
- Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
- While meat cooks, chop onion and garlic into small cube pieces
- Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
- Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
- Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
- Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts
In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. Chop the vegetables and brown your meat while you simmer the tomatoes. Add chopped onion and chopped bell pepper (or celery) and minced garlic to browned.
So that is going to wrap this up with this exceptional food spaghetti, meat, and garlic & herb sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
