Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bolognese (meat sauce spaghetti). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese (Meat Sauce Spaghetti) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bolognese (Meat Sauce Spaghetti) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Meat Sauce Spaghetti):
  1. Get 300 grams Ground meat
  2. Get 1 dash Nutmeg
  3. Get 1 dash Cinnamon
  4. Take 2 tbsp Red wine
  5. Prepare 1 tbsp White flour
  6. Prepare 1 onion's worth Minced onion
  7. Prepare 2 clove Minced garlic
  8. Get 150 grams Fresh shiitake mushrooms
  9. Make ready 2 can Canned tomatoes
  10. Make ready 2 tsp Natural salt
  11. Take 1 tbsp Honey
  12. Make ready 2 Bay leaves
  13. Get 1 Soup stock cube
  14. Take 1 Salt and pepper
  15. Get 1 Basil
  16. Take 1 Oregano
  17. Prepare 2 tbsp Olive oil
  18. Take 1 Balsamic vinegar to finish (optional)
  19. Make ready 1 Grated cheese
Instructions to make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

So that’s going to wrap it up for this exceptional food bolognese (meat sauce spaghetti) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!