Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti in cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc. Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc. Today, I will make my version of spaghetti using a cream sauce.
Spaghetti in cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti in cream sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti in cream sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in cream sauce:
- Prepare 1 pkt spaghetti
- Prepare 100 grms bacon
- Get Salt
- Prepare 2 tbs oil
- Prepare For cream sauce
- Get 2 tbs flour
- Take 2 tbs butter
- Prepare 1 cup milk
This spaghetti squash dish is rich and delicious, satisfying, and low carb! The creamy bacon and Parmesan mixture is the perfect sauce for the Add the cream to the pan and bring to a simmer. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Serve it as is, or use it as a base for your own add-ins.
Instructions to make Spaghetti in cream sauce:
- Boil water, add salt and oil. Then add spaghetti and boil until cooked.
- Drain excess water and run cold water to prevent it from over cooking
- In a shallow pan brown the bacon let cool and slice them
- For the cream, heat the butter then add flour and keep stirring to avoid sticking together. After forming a paste add the milk and continue stirring and bring to a boil. At this point if it's too thick add more milk.
- The cream should be ready in about 10mins. Add cooked spaghetti in the cream and mix together. This time it should still be on medium heat.
- Also add the sliced bacon in the spaghetti and cream mixture. Leave in the heat for about 2min and serve while hot.
Try tossing through some shredded leftover. Spaghetti is tossed in a creamy cheese sauce. Enjoy as is, with bread or a side salad. Meanwhile, heat butter in a pan until foamy. Stir in half the cream and boil over high heat until sauce has reduced to about half.
So that is going to wrap it up for this special food spaghetti in cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
