Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best spaghetti and turkey meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Is there anything better than classic spaghetti and meatballs? It's one of those recipes that when you say the name, people's eyes light up! I put a Weelicious spin on it by making spaghetti and turkey meatballs!
The Best Spaghetti and Turkey Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Best Spaghetti and Turkey Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
- Make ready 1 lb Ground Turkey
- Make ready 1 cup Italian seasoned breadcrumbs
- Get 1 small onion, diced
- Make ready 1 egg white (or whole egg)
- Take 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
- Make ready 3 tablespoons unsalted butter
- Take 2 cups marinara sauce
- Prepare 1 package mushrooms
- Take 1 teaspoon Minced Garlic
- Prepare seasoning pepper
This pasta is saucy and delicious. Looking for a leaner twist on classic spaghetti and beef meatballs? Try this recipe, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley. The Best Paint Colors for Every Home Aesthetic, According to Experts.
Steps to make The Best Spaghetti and Turkey Meatballs:
- Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
- Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
- In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
- In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
- When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
- Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
- Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!
Meatballs go low-fat and high flavor by using a combination of ground turkey breast and low-fat turkey sausage in place of regular ground beef. Add the egg white and process with on/off turns until well-mixed. These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist. I have never found a turkey meatballs recipe that I really liked that much, until I tried these!
So that is going to wrap it up for this exceptional food the best spaghetti and turkey meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
