Jollof Spaghetti (Pasta in Tomato Sauce)
Jollof Spaghetti (Pasta in Tomato Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
  1. Prepare 1 pack spaghetti
  2. Prepare I cooking spoon of oil
  3. Get 4 large tomatoes
  4. Prepare 5 scotch bonnet peppers
  5. Get 1 sachet tomato paste
  6. Make ready 1 onions
  7. Make ready 2 cloves garlic
  8. Take 1 tablespoon curry
  9. Take 1 tablespoon thyme
  10. Make ready 2 stock cube
  11. Prepare 1-1/2 cup water/meat stock
  12. Prepare Chicken seasoning (optional)
  13. Prepare Vegetables (carrots, green beans, green pea…)
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
  1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
  2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
  3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
  4. Stir together and fry till the water dries up (i.e the oil separates)
  5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
  6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
  7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
  8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

So that is going to wrap this up for this special food jollof spaghetti (pasta in tomato sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!