Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti pasta in red sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti pasta in red sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti pasta in red sauce is something which I’ve loved my entire life.
In this video, I demonstrate the proper method for boiling and saucing pasta, using the fresh tomato sauce we made in our previous video, found here: http. Today's kids love pizza and pasta and spaghetti is their favourite (at least with my son and his friends). Spaghetti Pasta in red Sause is a very easy and quick pasta recipe as we mothers love to cook food at home for our kids and try to fulfil their cravings we also prefer fresh Sause made at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti pasta in red sauce using 18 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti pasta in red sauce:
- Get For the sauce
- Get 6-7 Tomatoes (small)
- Make ready 1 Onion (medium)
- Get 7-8 Garlic cloves
- Get 2 Red chillis
- Take 3-4 Peppercorn
- Take 2-3 Bay leaf
- Prepare 2 tbsp Oil
- Get 2 tsp Butter
- Make ready 2-3 chilli flakes (can be adjusted acc to spice pref)
- Get Salt
- Make ready Pepper
- Take Herbs
- Prepare Optional - tomato ketchup (2 tbsp), hot and sweet sauce (2 tbsp)
- Take For the pasta
- Take Pasta of your choice
- Prepare 1 tbsp Oil
- Make ready 1 tsp Salt
A special word for the veggie balls - they are soft and succulent and we assure you that you will not really miss meat in this dish. I loved spaghetti served with sausages. In fact, all kids in my country go crazy over this kind of food (it's like our fast food). That's why my mom was making them quite I am a fan of red sauces, while my hubby always chooses a white one.
Steps to make Spaghetti pasta in red sauce:
- Slice the ends of the tomatoes and superficially mark an 'X' on both ends. This is called scoring the tomatoes.
- Take the onion and slice in half. Don't chop one half (as it'll go in the blender with the tomatoes). Use the other half of the onion and chop them finely.
- Take half the garlic cloves and chop finely. Keep the other half as it is to go in the blender
- Can use store bought flakes/ flakes from red chillis
- To increase flavour you can use a variety of store bought red sauces (I used mix of ketchup and hot and sweet sauce)
- Additionally, you can also add some cooking wine while cooking the puree
- Any herbs will work, you can use a powdered form if you're unable to find fresh leaves
- Boil water in a deep vessel. Once boiling, add tomatoes. Boil till they're soft (6-8 mins, keep checking) Once done, set the water aside. Don't throw this as it can be used to boil the pasta. Scoop out the tomatoes and let them cool (10 minutes).
- Add them to the blender along with the 1 tsp pepper. 1 tsp chilli flakes, 2 tsp salt, garlic (3-5 cloves) and half the onion (NOT the finely chopped ones – which are meant for later). Blitz for 45-60 seconds till it's a thick puree. Extra water doesn't need to be added to this mix.
- Meanwhile, bring the water used to boil the tomatoes to a boil again. Add 1 tsp salt, 1 tbsp oil. This prevents the pasta sticking together and cooks it well.
- Add your pasta to boiling water. Stir on low- medium flame for 8-9 minutes. Don't cook it thoroughly, as it'll cook later in the puree - We need to be 'al dente' and not entirely soft! - - Note: If using spaghetti, don't force the pasta into the pan directly, as it'll break. Let it cook and keep stirring occasionally. It'll eventually sin
- While the pasta is boiling, take another pan and heat it. Add 1 tbsp oil, 2 tsp butter on low flame and stir. The oil reduces the butter's heating point and ensures it doesn't burn!
- After 45 s add garlic and sautee for a couple of mins till brown. Make sure it doesn't burn. Add onion and continue stirring for few mins. Make sure they don't burn and stir on low flame.
- Once the two have shed their aroma, add bayleaf, peppercorns, red chilli pieces to it and stir for 30 -45 s
- Add the tomato sauce to this. Keep the gas on low flame to avoid splattering and spillage. Add the tomato mix (ketchup, sauce) / wine/ at this stage. Add the herbs, salt, pepper and stir.
- Bring the sauce to a boil and immediately bring to a low flame on simmer. After this, cover the lid and cook on low heat for 20 - 25 mins. The tomato will cook down and become thick
- Add the pasta to the sauce and stir on low flame for a few minutes.
- Check for taste and adjust using salt, pepper, herbs, chilli powder, wine, accordingly!
- Take it out of pan and serve with veggies, garlic bread, etc!
- If you wish to store the pasta sauce then: - Once the sauce has cooked for 20-30 mins, take it off heat. Don't add the pasta to it. Store in an airtight container and keep it in the fridge upto 7-10 days
- If cooking at pasta separately, at any time, then cook it for 10- 12 mins on low- medium flame till it's Al dente (to the teeth, ie firm). Take the necessary amount of pasta from the fridge, heat it in a pan/ microwave, and add it to the pasta and stir!
This time, however, it was my turn to pick the pasta sauce, so I. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the flavors get a chance to gel. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.
So that is going to wrap it up with this exceptional food spaghetti pasta in red sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
