Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I’ve loved my whole life.

This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The old-school favorite, spaghetti and meatballs, is a major challenge to the paleo enthusiast. Plate the spaghetti squash on serving.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Get spaghetti squash
  2. Get 1 speghetti squash
  3. Prepare spaghetti squash continued. ..
  4. Make ready 1/4 tsp salt and pepper
  5. Take 1 tbsp olive oil
  6. Prepare Fresh chunky spaghetti sauce
  7. Prepare 1 small onion diced
  8. Make ready 3 gloves of garlic crushed or minced
  9. Make ready 3 large mushrooms sliced
  10. Prepare 1 small zucchini diced
  11. Make ready 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
  12. Take 1 small can of tomato paste ( I like the garlic and basil infused ones)
  13. Take 3 tbsp fresh chopped basil
  14. Get 1 tbsp fresh copped oregano
  15. Get 1 salt to taste
  16. Take 1 1/2 tbsp honey
  17. Prepare 2 tbsp red wine
  18. Make ready 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
  19. Make ready paleo meatballs
  20. Prepare 2 Italian sausage
  21. Prepare 1/2 lb ground beef
  22. Make ready 1 egg
  23. Take 1 tbsp almond butter
  24. Take 1/4 cup almond flour
  25. Prepare 1/2 tsp salt, pepper, and garlic powder
  26. Prepare 3 tbsp fresh chopped basil
  27. Prepare 1/2 tbsp fresh chopped oregano

Garnish with parsley if you feel fancy, and enjoy! Meatballs- I'm new to paleo; I usually use egg and bread crumbs and parm cheese in mine; obv I'm changing over so - can I keep the seasoning and. Try these meatballs atop spaghetti squash and you will be asking for seconds, even thirds. If you chose the latter, then you are obviously a dedicated Paleo A lovely side salad with fresh greens should certainly be on the table to provide the eyes with a pop of.

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Preheat oven to 350
  2. Cut squash in half lengthwise and remove seeds
  3. Generously season with salt and pepper (garlic powder if so desired)
  4. Drizzle olive oil over inner surface of squash
  5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
  6. Next, saute onions and garlic in a splash of olive oil
  7. When onions are translucent add mushrooms. Saute until onions are golden brown
  8. Add wine let cook down for about 3 mins.
  9. Add veggies and the of diced tomatoes and let simmer for 10 mins
  10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
  11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
  12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
  13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

This savory, cozy soup is the perfect answer to your spaghetti and meatball cravings! We're all the way into soup season and I've been dreaming up all. I'm surprised I haven't shared this recipe yet! Cut the spaghetti squash in half then scoop out and discard the seeds. Add meatballs to arrabiata sauce, simmer and cool before serving!

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