Garlic spaghetti sauce
Garlic spaghetti sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic spaghetti sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. I needed something for spaghetti but was out of sauce. Its very easy and very good.

Garlic spaghetti sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic spaghetti sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic spaghetti sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic spaghetti sauce:
  1. Make ready 1 pack spaghetti
  2. Make ready 15 pieces prawn
  3. Get Butter
  4. Make ready 6 Fresh garlic, chopped
  5. Take Olive oil
  6. Take Garlic powder

Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. How to make Creamy Garlic Spaghetti Sauce. This healthy spaghetti with clam sauce recipe incorporates a few twists that make it extra-delicious. Reviews for: Photos of Spaghetti with Garlic & Clam Sauce.

Instructions to make Garlic spaghetti sauce:
  1. Boil the spaghetti following the instructions, and set aside
  2. Fry prawn with butter and garlic and set a side
  3. Heat the frying pan in olive oil add garlic add the spaghetti and drizzle with garlic powder stir until mix well texture add more garlic powder for more taste
  4. Transfer to the plate and put the garlic shrimp on top of the spaghetti
  5. Serve warm and enjoy

This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed. Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through.

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