Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]
Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nanny annes' bronx pasta sauce [classic spaghetti sauce]. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nanny annes' bronx pasta sauce [classic spaghetti sauce] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:
  1. Get Sauce
  2. Make ready 2 large Whole Fresh Garlic
  3. Get 10 piece peeled garlic
  4. Get 2 medium red onion
  5. Take 1 large POT
  6. Take 10 FRESH CUT BASIL
  7. Take 1 1/2 cup olive oil, extra virgin
  8. Take 3 large cans crushed tomatoes
  9. Get 2 1/2 medium Cans Tomato Paste
  10. Prepare 1 dash baking soda
  11. Make ready 5 tbsp granulated sugar
  12. Take 1/4 cup ground black pepper
  13. Get 3 tbsp salt
  14. Make ready 1 lb round beef
  15. Make ready 2 medium saucepan
  16. Take 10 piece Italian Sausage SPICY
Steps to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:
  1. PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic.
  2. PEEL, CHOP, DICE 2 Med. Red Onions Very Fine.
  3. Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil.
  4. De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly.
  5. Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min.
  6. ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce.
  7. SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT)
  8. Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE.
  9. [Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOU'RE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU]

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