Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant in spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant In Spaghetti Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant In Spaghetti Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant in spaghetti sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant In Spaghetti Sauce:
- Get VEGAN OPTION
- Make ready 2 cup Spaghetti sauce
- Make ready 2 cup dice eggplant
- Prepare garnish
- Make ready 1 dash parsley
- Take 1 dash Worcestershire sauce
- Prepare NON VEGAN OPTION
- Get 1 additional add on grated parmesan cheese
Instructions to make Eggplant In Spaghetti Sauce:
- BAKE IT
- put dice eggplant with spaghetti sauce on a baking tray and bake it at 200 C for 35 to 40 minutes till egg plant are soft
- SERVE
- top garnish and serve on white rice or spaghetti
- NON VEGAN OPTION BAKED EGGPLANT IN SPAGHETTI SAUCE TOP GARNISH WITH GRATED PARMESAN CHEESE
So that’s going to wrap this up for this special food eggplant in spaghetti sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
