Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mommy's thick n chunky spaghetti sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Mommy's Thick N Chunky Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mommy's Thick N Chunky Spaghetti Sauce is something that I’ve loved my whole life.
A lot of love, a little seasoning and an easy home cooked meal! I get to cook with my boy and teach him how to make his favorite. This is a very thick sauce and rivals any canned 'chunky' sauce I have ever used, plus sodium/additive content is more controlled vs Your sauce should be at a simmer/low boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mommy's thick n chunky spaghetti sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mommy's Thick N Chunky Spaghetti Sauce:
- Make ready 1 large onion, coarse chopped
- Make ready 1 large green pepper course chopped
- Prepare 1 1/2 lb ground beef
- Get 1 salt and pepper to taste
- Prepare 1 tsp chopped garlic (I use ready to use from a jar)
- Take 1 cup ketchup
- Make ready 1 1/2 can tomato paste (6oz)
- Prepare 1 cup water
Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef. My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! My mom always said it wasn't done yet, but I didn't care!
Instructions to make My Mommy's Thick N Chunky Spaghetti Sauce:
- in a large pot toss in ground beef, onion, green pepper,salt, pepper.
- on medium heat cook beef and veggies until beef is browned and no longer pink.
- add the ketchup and the tomato paste and the water.. mix well and cook until hot and veggies are tender but not mushy. add more salt/pepper if needed.
- cook desired type of noodles , about 1 pound.. is what u need for this recipe.
- serve!
My brother would go through a half a loaf of white bread with this sauce before dinner.it was that good. Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a fork. This spaghetti sauce canning recipe has been passed down through three generations. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes.
So that is going to wrap this up with this special food my mommy's thick n chunky spaghetti sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
