Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Take your spaghetti and meatball dish to a whole new level!
Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Take 1 lb. Ground Hamburger
- Make ready 2 medium Egg
- Take 1 box Stuffing mix
- Make ready 1 Green Pepper
- Make ready 1 yellow Onion
- Get 1 packet Lipton Onion Soup mix
- Take 2 Green Onion
- Get 2-3 cups Shredded Mozzarella
- Take 1/2 cup Chopped Garlic
- Get Ketchup
- Make ready Spaghetti Sauce
- Make ready Grated Parmesan Cheese
In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining. Using the other half, cover the pasta, and mold until you create a giant meat ball. Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs.
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
They are still quite large, one meatball is more then filling for your appetite! PagesBusinessesMedia/News CompanyThe Tasty GrillVideosGIANT Spaghetti-Stuffed Meatball. Have you ever had one of those days,where you just KNOW you were supposed to remember something, yet, for the life of you, you can't? It is totally that day for me. I attribute it to the fact my husband took the whole week off of work. As seen on Buzzfeed, Food and Wine & The Rachael Ray Show!.
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