Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amies "pinoy" spaghetti sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti ang hindi nawawala pag may okasyon sa bahay… And this this spaghetti with white Creamy white sauce. The sauce for Filipino spaghetti is made sweeter and there are other unique ingredients added, such as banana ketchup and sliced hot dogs. Cook it according to package instructions for best results.
AMIEs "PINOY" Spaghetti SAUCE is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. AMIEs "PINOY" Spaghetti SAUCE is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Prepare 900 grams pasta spaghetti
- Take 1 big bottle ketchup (catsup)
- Make ready 1 big can tomatoe sauce (4 cups)
- Take 1/2 cup tomatoe paste
- Take 700 1/2 grams ground meat (pork or beef)
- Make ready 4 pieces hotdogs, diced
- Make ready 1 medium sized onion, sliced
- Get 1 tsp garlic, minced
- Prepare 2 tbsp salt
- Make ready 2 tbsp brown sugar
- Get 1 tsp fresh ground black pepper
- Prepare 1 liter water
- Get 3 tbsp cooking oil
- Get 2 medium sized carrots, finely sliced
- Take 2 can liver spread (small size)
- Take 1 cheddar cheese
Mix, cover the pot and let this filipino spaghetti with white sauce pinoy spaghetti with white sauce. By Jhuls @ The Not So Creative. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
Sauté garlic, onion and ground pork in oil. This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning. Now what exactly is Filipino spaghetti?
So that is going to wrap this up for this exceptional food amies "pinoy" spaghetti sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
