Momma's chunky spaghetti sauce
Momma's chunky spaghetti sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's chunky spaghetti sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's chunky spaghetti sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Momma's chunky spaghetti sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Give your traditional spaghetti sauce a makeover with this Chunky Italian Sausage Spaghetti Sauce! I'm not saying that I absolutely did not, I just don't remember. Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.

To begin with this recipe, we have to prepare a few ingredients. You can have momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's chunky spaghetti sauce:
  1. Get 1 lb ground beef
  2. Prepare 1/2 lb ground hot italian sausage
  3. Make ready 1 packages sliced mushrooms
  4. Get 1 large white onion
  5. Take 2 tbsp chopped garlic
  6. Get 2 can diced tomatos
  7. Prepare 1 can sliced olives
  8. Get 6 cup favorite marinara sauce
  9. Prepare 1 italian seasoning
  10. Make ready 1 ground black pepper
  11. Take 1 crushed red pepper
  12. Make ready 1 pinch granulated sugar
  13. Make ready 2 tbsp butter

Your sauce should be at a simmer/low boil. Finally add Worcestershire sauce, and Parmesan cheese (Romano works as well) and chopped green olives if desired. Chunky Spaghetti Sauce recipe: Try this Chunky Spaghetti Sauce recipe, or contribute your own. In a large sauce pan over medium high heat, cook garlic and onion, in oil, for ten minutes, until onions are tender.

Steps to make Momma's chunky spaghetti sauce:
  1. Saute onion, mushrooms, and garlic in butter
  2. Brown and crumble meats
  3. Add meats to vegetables
  4. Add diced tomato, and sliced olives
  5. Pour in marinara sauce and add seasonings
  6. Simmer 45 minutes to an hour or until sauce thickens to desired consistency
  7. Serve over noodles

There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine. Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a. Southern Spaghetti Sauce is a thick, flavorful sauce with lots of ground beef, onion, and bell pepper.

So that’s going to wrap it up with this exceptional food momma's chunky spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!