Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bi-carb soda transforms spaghetti into chinese style noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Get Dry Spaghetti *Thin Spaghetti recommended
- Get 1000 ml (4 cups) Water
- Make ready 1 teaspoon Salt
- Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
Instructions to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
So that is going to wrap this up for this exceptional food bi-carb soda transforms spaghetti into chinese style noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
