Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fuhgitaboudit spaghetti sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fuhgitaboudit Spaghetti Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Make ready 2 (28 oz) cans crushed tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Prepare 1 (6 oz) can tomato paste
- Make ready 4 cloves (large) fresh garlic - crushed
- Make ready 1 medium onion - diced
- Prepare 1 medium bell pepper (color of your choosing) - diced
- Get 8 oz fresh mushrooms - sliced (optional)
- Make ready 2 tbs olive oil
- Prepare 2 tbs granulated white sugar
- Get 2 bay leaves
- Prepare 2 tsp dried parsley
- Make ready 2 tsp dried oregano
- Make ready 1 tsp dried basil
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp crushed red pepper flakes
- Prepare 1/4 tsp black pepper
- Take Optional Meats
- Make ready 1 lb ground beef - raw, pinched into several small pieces
- Prepare 5 Italian sausages (mild or hot) - raw
Steps to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
So that’s going to wrap this up with this special food fuhgitaboudit spaghetti sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
