Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to instantly transform spaghetti into chinese noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Instantly Transform Spaghetti into Chinese Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. How to Instantly Transform Spaghetti into Chinese Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to instantly transform spaghetti into chinese noodles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to Instantly Transform Spaghetti into Chinese Noodles:
- Prepare 100 grams Spaghetti
- Make ready 1000 ml Water
- Prepare 1 tbsp Salt
- Prepare 1 tbsp Baking soda
Instructions to make How to Instantly Transform Spaghetti into Chinese Noodles:
- Boil water. Add baking soda and cook the spaghetti for standard cooking time + 2 minutes, and it's done. Baking soda + 2 minutes to the cooking time. That's it.
- It bubbles a little when you put in the baking soda, but don't be surprised.
- Note about how to get rid of the starchiness: If you don't like the starchiness of the spaghetti, or when you make hiyashi chuuka, wash the cooked spaghetti under running water and cool it down to remove the starchiness.
So that’s going to wrap it up with this special food how to instantly transform spaghetti into chinese noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
