Canned Spaghetti Sauce
Canned Spaghetti Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, canned spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Spaghetti Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Canned Spaghetti Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canned Spaghetti Sauce:
  1. Get 12 # of tomatoes
  2. Get 2 T olive oil
  3. Make ready 1/2 stick butter
  4. Make ready 2 large onions (chopped)
  5. Take 2 large bell peppers (chopped)
  6. Take 2 tsp salt
  7. Prepare 2 tsp black pepper
  8. Take 6-8 cloves garlic
  9. Take 2 T oregano
  10. Take 2 T basil
  11. Prepare 1/2 tsp red pepper flakes
  12. Get 1 tsp thyme
  13. Get 3 tsp fennel seeds
  14. Take 2 stalks celery, minced
Instructions to make Canned Spaghetti Sauce:
  1. I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
  2. Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
  3. Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
  4. If making spaghetti sauce add the additional ingredients and cook again overnight….
  5. Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…

So that is going to wrap it up for this special food canned spaghetti sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!