Perfect Spaghetti Sauce
Perfect Spaghetti Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect spaghetti sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Perfect Spaghetti Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Perfect Spaghetti Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Spaghetti Sauce:
  1. Take 2 lb ground Italian sausage, mild
  2. Take 1 Vidalia onion, chopped
  3. Get 4 clove garlic, minced
  4. Prepare 1 can diced tomatoes (28 oz)
  5. Get 2 can tomato paste (6 oz. ea.)
  6. Make ready 2 can tomato sauce (15 oz. ea.)
  7. Get 1 cup water (for long simmer times only)
  8. Prepare 3 tsp basil
  9. Take 2 tsp dried parsley flakes
  10. Prepare 3 bay leaves
  11. Get 1 1/2 tsp brown sugar
  12. Take 1 tsp salt
  13. Make ready 1/4 tsp cayenne pepper
  14. Take 1/4 tsp freshly ground black pepper
  15. Get 1/4 cup red wine (can substitute with Worcestershire sauce)
  16. Get 1 cooked spaghetti noodles
  17. Get 1 Parmesan cheese
Instructions to make Perfect Spaghetti Sauce:
  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  2. Add onions and continue to cook, stirring occasionally until onions are softened.
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
  4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
  5. Stir well and barely bring to a boil.
  6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  7. Cook spaghetti noodles to package directions.
  8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
  9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

So that’s going to wrap it up for this special food perfect spaghetti sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!