Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's easy mentaiko spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Easy Mentaiko Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Our Family's Easy Mentaiko Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Easy Mentaiko Spaghetti:
- Take 100 grams Spaghetti
- Get 1/4 of a sac Mentaiko
- Make ready 1 tbsp Extra virgin olive oil
- Take 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Get 1 Salt
Steps to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
So that is going to wrap this up with this special food our family's easy mentaiko spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
