Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life.
Who else has a hard time cutting a squash to roast it? Give it a try! how to make crockpot spaghetti squash, how to cook squash with. Once you make crock pot spaghetti squash, you will never bake it in the oven again.
To get started with this recipe, we must prepare a few ingredients. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Make ready 1 packages Frozen meatballs
- Take 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Make ready 1 each Spaghetti squash-cut in half
The words "life changing" are overused these days. All Instant Pots are variable, so we sent this pressure cooker spaghetti squash method to a few recipe testers before sharing it with you. How to make crockpot spaghetti casserole: Make your sauce first. I like to use ground beef because we usually have it in our freezer… but all Italian sausage or a mix of both beef an sausage would be a Make dinner with barely any effort with this easy crockpot spaghetti casserole.
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!
So that is going to wrap it up for this special food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
