Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot tops spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Tops Spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Tops Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Tops Spaghetti:
- Make ready Spaghetti (thin type)
- Take from 2-3 carrots Carrot leaves
- Prepare or 1 medium Carrot
- Get Garlic
- Make ready Olive oil
- Prepare Red chili pepper (togarashi)
- Get Parmesan cheese
- Prepare Salt
Steps to make Carrot Tops Spaghetti:
- Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
- Cut the carrot into thin, long strips (use a slicer).
- Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
- Boil the spaghetti.
- Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
- Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
- Optionally top with parmesan cheese.
So that is going to wrap it up for this exceptional food carrot tops spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
