Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot tops spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Tops Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Tops Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Tops Spaghetti:
- Take 150 grams Spaghetti (thin type)
- Make ready 1 from 2-3 carrots Carrot leaves
- Take 2 small or 1 medium Carrot
- Take 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Prepare 1 dash Red chili pepper (togarashi)
- Get 1 Parmesan cheese
- Prepare 1 pinch Salt
Steps to make Carrot Tops Spaghetti:
- Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
- Cut the carrot into thin, long strips (use a slicer).
- Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
- Boil the spaghetti.
- Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
- Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
- Optionally top with parmesan cheese.
So that’s going to wrap it up with this exceptional food carrot tops spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
