Silky and Cold Nagaimo and Umeboshi Spaghetti
Silky and Cold Nagaimo and Umeboshi Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Silky and Cold Nagaimo and Umeboshi Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Prepare Spaghetti (preferably capellini)
  2. Take Chicken ham or regular ham
  3. Get to 3 large Umeboshi
  4. Get Nagaimo
  5. Make ready ＊Water (or dashi stock)
  6. Take each ＊Kombu tea, mirin, usukuchi soy sauce
  7. Get ＊Green onion, shiso leaves (finely chopped)
  8. Prepare as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes
Steps to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
  2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
  3. Combine the ＊ condiments and chill.
  4. Cook the pasta with liberally salted water. Drain and chill under running water.
  5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
  6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
  7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
  8. You can mix anything into this delicious pasta dish.

So that is going to wrap this up for this special food silky and cold nagaimo and umeboshi spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!