Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti cacio e pepe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Cacio e Pepe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Cacio e Pepe is something which I have loved my whole life.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta Quarantine week one and we finally got some spaghetti noodles from a neighbor.
To get started with this recipe, we have to prepare a few components. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Make ready spaghetti
- Get About 3-4 tablespoons of Pecorino cheese
- Take Plenty of black pepper
- Take pasta cooking water
- Prepare Salt
A few key points, keep you pasta water! You will need this precious ingredient to create the. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan).
Steps to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. "Cacio e pepe" means "cheese and pepper"—talk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name.
So that is going to wrap this up for this special food spaghetti cacio e pepe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
