Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti cacio e pepe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta Quarantine week one and we finally got some spaghetti noodles from a neighbor.
Spaghetti Cacio e Pepe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Cacio e Pepe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Take 500 g spaghetti
- Prepare About 3-4 tablespoons of Pecorino cheese
- Get Plenty of black pepper
- Get Glass pasta cooking water
- Take to taste Salt
A few key points, keep you pasta water! You will need this precious ingredient to create the. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan).
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. "Cacio e pepe" means "cheese and pepper"—talk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name.
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