Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey tetrazzini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Turkey Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.
Turkey Tetrazzini is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey Tetrazzini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey tetrazzini using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Tetrazzini:
- Make ready (7 oz. ) thin spaghetti, broken in half
- Take cubed cooked turkey
- Prepare sliced fresh mushrooms
- Prepare onion powder or 1 small onion chopped
- Prepare butter, melted
- Make ready (10-3/4 oz.) condensed cream of mushroom soup, undiluted
- Take milk
- Prepare Poultry seasoning
- Take ground mustard
- Get (4oz) shredded cheddar cheese
- Prepare (4oz.) shredded part skim mozzarella cheese
- Get Shredded Parmesan cheese
- Take Minced fresh parsley
This Creamy Turkey Tetrazzini Is A Simple And Flavorful Pasta Casserole Dish. It's Perfect For Using Leftover Holiday Turkey, But Makes For A Crowd Favorite Year Round! Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds.
Steps to make Turkey Tetrazzini:
- Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey; set aside.
- In a large skillet, saute the mushrooms and onions in butter until tender. whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in Cheddar cheese; cook in SWTOR over medium heat until cheese is melted. Pour over turkey.
- Sprinkle with mozzarella and parmesan cheese (dish will be full). Bake, uncovered, at 350* for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yeild:4-6 servings
The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat. Turkey Tetrazzini has long been a favorite way to use leftover turkey. But you don't have to wait for a major holiday dinner to make this tasty dish. Make it with diced cooked chicken or cook a simple. Creamy Turkey Tetrazzini with mushrooms, peas and a crunchy topping made with panko breadcrumbs and parmesan cheese.
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