Coconut shrimp soup
Coconut shrimp soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut shrimp soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut shrimp soup is something that I have loved my entire life. They are nice and they look wonderful.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp soup:
  1. Get grape seed oil
  2. Take Garlic
  3. Take Ginger
  4. Prepare Cayenne
  5. Get water
  6. Make ready coconut milk
  7. Get Carrots (9)
  8. Get corn starch
  9. Get rice spaghetti
  10. Take large raw peeled shrimp
  11. Get lime juice (3 limes)
  12. Get salt

This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

Instructions to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. This soup was lovely we enjoyed the shrimp prepared this way. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. So I made it my freaking MISSION to re-create that Coconut Red Curry Shrimp Soup, and this is the result: WINNING. Sally's always cooking up a tasty storm in her kitchen and her Coconut Shrimp Soup is no exception!

So that’s going to wrap this up with this exceptional food coconut shrimp soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!