Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cincinnati chili (gluten free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cincinnati Chili (Gluten Free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cincinnati Chili (Gluten Free) is something that I have loved my whole life. They are nice and they look fantastic.
I grew up in Cincinnati and our chili of choice was Gold Star. Three things distinguish Cincinnati chili from other kinds: The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you'll find cinnamon, allspice, cloves, and possibly nutmeg, paprika, and/or oregano. Gluten Free Friendly Restaurants in Cincinnati.
To begin with this particular recipe, we must prepare a few components. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Prepare 3/4 lb ground beef
- Prepare 1 cup diced onion
- Make ready 1 garlic clove (pressed)
- Prepare 1 can tomato sauce (15 oz.)
- Make ready 1 1/2 cup water
- Prepare 2 tsp unsweetened cocoa
- Make ready 1 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp allspice
- Make ready 1/4 tsp ground cinnamon
- Take 1/4 tsp ground cumin
- Get 1 ground red pepper, to taste
- Get 1 1/2 tsp cider vinegar
- Get 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Get 1 can red kidney beans, heated (15 oz.)
- Get 1/2 cup shredded cheddar cheese
It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. Have you ever tried Cincinnati Chili? It's seasoned with a unique blend of spices and chocolate, then served over spaghetti! Make it a "five-way" and The cheese is easily swapped to make it dairy free.
Instructions to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
Cincinnati chili is a great meal for serving a crowd, and can be individualized to each person's taste. Guide to the best gluten-free friendly restaurants in Cincinnati, Ohio with reviews and photos from the gluten-free community. Cincinnati has a unique spin on chili–they serve it over spaghetti. Typically the chili is just made with meat, no beans, but we couldn't resist adding beans to add fiber and nutrients. Serve with sliced cucumber and red onion with lemon juice and olive oil.
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