Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy green salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Crisp Green Salad Story - It's perfectly normal for me to ask my mom to bring her delicious How to Make the Best Green Salad. Get the freshest most colorful green salad ingredients out there. This crispy green salad is quick and easy to make.
Crispy Green Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Green Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Green Salad:
- Prepare 1 tomato (cut into 8 equal parts)
- Make ready 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Get 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Make ready 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Make ready to taste mayonnaise
- Take DRESSING: (mixed in advance)
- Prepare 2 Tbsp soy sauce
- Take 2 Tbsp vinegar
- Make ready 1 Tbsp mirin
- Prepare 1 tsp sugar
- Take 1 Tbsp sesame oil
- Prepare 1 Tbsp dashi (if you have)
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Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
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