Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vongole Pasta - Spaghetti alle Vongole! We prefer oil-based pastas as they don't leave you feeling bloated and heavy. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.
Vongole Pasta - quick & easy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vongole Pasta - quick & easy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready spaghetti pasta, cooked al dente
- Take Baby Clams
- Make ready Butter
- Prepare medium Onion, chopped
- Get Garlic, chopped
- Take Basil, chopped or 1 Tbsp dried Basil
- Take Salt & Pepper
- Prepare Cooking oil
- Take White wine (optional)
It is quick and easy to prepare, making it perfect for a weeknight dinner. This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. It's a dish that you will always look for. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic.
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