Easy Veggie Lo Mein
Easy Veggie Lo Mein

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy veggie lo mein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Veggie Lo Mein is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Veggie Lo Mein is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lo Mein:
  1. Get lo mein egg noodles or spaghetti
  2. Get olive oil
  3. Make ready garlic, minced
  4. Prepare bell pepper, julienned
  5. Make ready carrot, julienned
  6. Prepare cremini mushrooms, sliced
  7. Prepare snow peas
  8. Prepare spinach (or kale)
  9. Get reduced sodium soy sauce
  10. Prepare honey
  11. Take sesame oil
  12. Prepare ground ginger (or 1 tbsp. freshly grated)
  13. Prepare sriracha
  14. Prepare sesame seeds, for garnish
Instructions to make Easy Veggie Lo Mein:
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
  2. Cook the noodles according to package directions, until al dente. Drain and set aside.
  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

So that’s going to wrap this up with this exceptional food easy veggie lo mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!