My Easy Spaghetti alla Puttanesca
My Easy Spaghetti alla Puttanesca

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my easy spaghetti alla puttanesca. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Got a few requests to share my recipe so here it is for you all. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples. If you speak or understand Italian you'll know that Spaghetti alla Puttanesca literally means prostitute's spaghetti!

My Easy Spaghetti alla Puttanesca is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Easy Spaghetti alla Puttanesca is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:
  1. Get 200 grams Pasta
  2. Get 1/2 to 1 can Canned tomatoes
  3. Make ready 1 can Canned tuna
  4. Prepare 15 Olives
  5. Take 3 Anchovies
  6. Make ready 1 tbsp Capers
  7. Take 2 clove Garlic
  8. Prepare 1/2 to 1 teaspoon Sugar
  9. Get 1 Red chili pepper
  10. Make ready 1 Italian parsley (or regular parsley) and black pepper
  11. Get 1 Extra virgin olive oil

Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and capers. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and Gennaro's spaghetti alla puttanesca. Garlic, chilli, olives, tomatoes, anchovies, basil. "This beautiful, punchy, authentic pasta can be rustled up in no.

Instructions to make My Easy Spaghetti alla Puttanesca:
  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
  2. The capers will be used as is. Boil the pasta as instructed on the package.
  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

Anchovy Basil Capers Cheese Easy Garlic Italian Oregano Parmesan Pasta Spaghetti Dinner Vegetarian. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Some say that the name originated, in the beginning of the century, with courtesans, since it was quick and easy enough to make therefore keeping the interruption of their business to a minimum. Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers.

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