Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti and Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare ground beef
  2. Get box of spaghetti
  3. Get Shredded Parmesan cheese
  4. Get Panko bread crumbs
  5. Make ready Salt
  6. Make ready Olive oil
  7. Take Cajun seasoning (or preferred beef seasoning)
  8. Make ready Black pepper (optional)
  9. Prepare Oregano (optional)
  10. Make ready Pasta sauce (optional)

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.

Instructions to make Spaghetti and Meatballs:
  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
  6. Begin boiling water, put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water, turn down heat just a bit
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
  10. Once spaghetti is done, drain spaghetti
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
  13. Mix together and enjoy!

Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

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