Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with Beef and Mushroom Bolognese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- Prepare Spaghetti
- Prepare Minced Beef
- Prepare Brown/Shitake Mushrooms (sliced)
- Get [Marinade]
- Take Salt
- Prepare White Pepper
- Take Fresh Oregano (minced)
- Make ready Worcestershire Sauce
- Take Olive Oil
- Prepare [Sauce]
- Prepare Yellow Onions (diced)
- Make ready Garlic (minced)
- Make ready Carrots (diced)
- Prepare Celery or Chinese Celery (diced)
- Get Ripe Tomatoes (diced or crushed)
- Get Water/Stock (Pasta Water is fine)
- Prepare Fresh Oregano (finely chopped)
- Take Sugar
- Prepare Salt
- Take [Miscellaneous]
- Prepare Olive Oil
- Take Parmesan Cheese
Steps to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
- BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
- VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.
So that’s going to wrap it up for this special food spaghetti with beef and mushroom bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!