Italian Garlic Bread Bombs With Toasted Spaghetti
Italian Garlic Bread Bombs With Toasted Spaghetti

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian garlic bread bombs with toasted spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Garlic Bread Bombs With Toasted Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Get crescent dough
  2. Take ground chuck
  3. Get italian seasoning
  4. Take celery
  5. Prepare onion
  6. Get bell pepper
  7. Make ready garlic
  8. Prepare italian seasonig
  9. Prepare spaghetti
  10. Take italian cheese(s)
  11. Prepare chicken stock
  12. Prepare italian sausage
  13. Take red sauce
  14. Take butter
Instructions to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
  2. In the same pot, add chicken stock and cook spaghetti.
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
  4. Create your meat sauce and add to spaghetti.
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
  7. Bake at the crescent dough's suggested temp.
  8. Enjoy!

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